Crabs
By VicentaLakin
It's an egg that grabs a crab job and wants crabs. It's not the best time to eat crabs. Even though some people say it looks more complicated than eating crabs! But people who are allergic to crabs can finally stop worrying about allergies – maybe many of their little partners don't like ginger like me, but it's the crumbing of ginger and eggs that gives them a wonderful taste response, and Chon-Ei is not once, so ignore its existence。
Recipe Recommendations
- eggs of 5
- yellow croaker art. 1
- scallop four or two
- salted egg yolk one
- ginger appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Crabs
1
Ginger goes to skin, slices, slices of silk end up in ginger
2
Fish cut into small pieces
3
Fish pours into the right amount of wine, white pepper powder, starch pickers. Production
4
The bells are laced with silk
5
Egg yolk, protein separation
6
Egg yolk, protein separation
7
In the protein, put in the right amount of salt, mix, add to the tore of fresh meat, two spoons of water, one spoon of ginger, evenly mixed
8
Put a proper amount of salt in the yolk, mix it, add a crushed salty yolk, two spoons of water, one spoon of ginger, evenly mixed
9
A little oil in the pot, hot oil in the hot pot, a lot of protein in it. Out
10
A little oil in the pot, hot oil in the hot pot, a lot of protein in it. Out
11
A little oil in the pot, hot oil in the hot pot, egg yogurt in the boiler. Out
12
A small amount of oil in the pot, hot oil, fish fried in the pickle. Yes
13
Fish fried in all the protein and two-thirds of the yolk
14
When you're making eggs, you've got a strong crab smell. If it's a fresh scallop, don't throw it away, burn it with open water. A third of the remaining yolk before a good race crab is covered, it feels better like crab yellow
15
It tastes better with ginger ale