Liang's ribs soup
By VicentaLakin
I bought the ribs for soup this weekend, and someone was kind enough to freeze them. When you look at the soup material, God, it's as hard as a rock, you have to unfreeze it slowly, you've run out of power, you're depressed, you're getting a little fuzzy with the rain, you're going to have to use a bucket of water soup, you're going to eat this half-breathed pelvis
Recipe Recommendations
- ribs 300 grams
- lotus root 400 grams
- ginger 10 grams
- the soup 1 block
- wolfberry appropriate amount
- green onion appropriate amount
Steps for Liang's ribs soup
1
The ribs are cut in small pieces to wash the blood
2
Ginger's going to cut the skin
3
Put ginger and ribs in the pot
4
Lian-chul cut a little roller
5
When the ribs are boiled, pick up the fumes and ginger chips and keep the soup
6
Get the ribs out and wash them
7
Put the ribs and the lichen in the casserole and pour the soup with the water. Go on
8
Cover the lid, 30 minutes of fire
9
When the fire is ready, a proper amount of tungsten and soup is added
10
Let's have some onion flowers
11
Sweet lint soupLiang's ribs soup Make Tips
I've got a casserole, I've got a casserole, I've got time, I've lost my taste