A fan bag
By VicentaLakin
Some people can't accept the smell of herbs, but those who like herbs love it, and in summer, they can't eat fat or anything, and they're packed with veggie dumplings. I put some pig oil in it, made it smell so good, and didn't get tired of eating it. I don't agree with the statement that butter is not healthy. It's much more fragrance than oil。
Recipe Recommendations
Steps for A fan bag
1
Flour is added to yeast and sugar。
2
A little bit of water, a little hand in the shape
3
Scratch it in a smooth and even face. Cover it with a membrane and ferment at constant temperature。
4
The fans were immersed in open water for half an hour。
5
Scratch cleans, cuts to the roots, shreds。
6
Cracked cauliflowers, shredded fans, pig oil, salt, pepper powder
7
It's smoothed and cooled in the fridge, there's no water for the herring, and the pig oil is condensed。
8
The dough is fermented twice as big, with a delicate hole in it, and it is fermented extremely。
9
Recompress the fermented pasta, exhaust it, rub it again in a flat one。
10
Growing strips。
11
Cut into a small agent, flatten。
12
Smash。
13
Put a big spoon in a bag。
14
They were all packed into a steam cage, set fire to the fire for two or three minutes, shut down the fire and fermented for 20 minutes with the remaining temperature cap。
15
Direct fire, seven minutes after the water's running, off the fire, two minutes before coming out。
16
Done
17
Done