Two eggs for tofu
By VicentaLakin
Recipe Recommendations
- old tofu 2 blocks
- green pepper of 2
- preserved eggs of 2
- eggs of 3
- salt appropriate amount
- white pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Two eggs for tofu
1
The two pieces of tofu are broken from the middle, cut into a bowl of tofu, then add a proper amount of salt and boiling water and soak in. Two green peppers, go to the seed, cut into a green pepper。
2
Two eggs, strip off the outer shell, cut into a bowl, and hit three eggs in a bowl, evenly。
3
The boiler heats up oil, the light pan, soaks a little salt on the bottom of the pan, enters tofu, shakes the pot, and makes the little fire slow. Turn tofu when it's yellow, don't fry it too old, beat it out。
4
Fill the pot with a proper amount of oil, pour the egg fluid, and turn the pan into an eggcake. Shake the pot, fry the fragrance and turn the eggs over. On the other side, after the fragrance, cut the omelet. Tofu is poured into the water (or high soup), salt and white pepper powder, and the fire is boiled to soup white. Pyramids are pouring in and a proper amount of steamed fish oil is added. Paprika's dead, and when the juice is right, you can start the pot。
5
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