Scrambled chili
By VicentaLakin
You can eat an appetizer if you don't want to eat
Recipe Recommendations
- snake melon one
- red pepper one
- onion 1 tree
- salt appropriate amount
- vinegar a little
- red pepper of 5
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambled chili

1
Prepare your ingredients
2
When the guacamole is opened, the seeds and guacamole are scratched with a spoon
3
I cut my skin and cut it into thin pieces
4
Cut the peppers and the onions
5
The boiler boils up to 7 cents
6
With a little vinegar and a little fried
7
Put it in a spoon of salt and chicken
8
When you get out of the pot, put in a little onions, and then you turn off the plate
9
It's deliciousScrambled chili Make Tips
I don't want to go out for too long. I don't like spicy