♪ Ducks, ducks, chicken wings ♪
By VicentaLakin
Recipe Recommendations
- duck neck 500G
- duck feet 500G
- chicken wings of 8
- eggs of 5
- salt 4 tablespoons
- edible oil appropriate amount
- pepper 15g
- octagonal 5 stars five
- cinnamon 10g
- rock sugar 15 tablets
- soy sauce 2 tablespoons
- soy sauce 5 scoops
- cooking wine 10ml
- chives 1 small
- ginger 10 tablets
- millet pepper of 20
- Hangzhou pepper of 2
Steps for ♪ Ducks, ducks, chicken wings ♪
1
Ducks, duck feet, chicken wings, eggs to clean up the cold pot, ginger chips, boiled boilers to dry water
2
Get all the supplies ready
3
Under the cooling pan, a little heat, onions of ginger peppers, eight horns of cinnamon skin, fragrances and water
4
Put it in ice cream, old, raw, raw, wine, salt, boiler bottom, and then go down to duck feet, ducks, chicken wings, eggs, eggs, eggs, eggs, eggs
5
Twenty minutes of boiled fire, two or three flips in the middle
6
The wings, ducks, duck feet, eggs, filtration of the bulk of the halogen juice, soak in the smell of the halogen one night
7
Halo eggs
8
Chicken wings
9
Duck
10
Duck feet♪ Ducks, ducks, chicken wings ♪ Make Tips
Super nagging: 1. Don't cook too long while you're cooking so that you don't have to chew more. The same is true for halogen, of course, if the teeth are not good enough to cook more. My family likes spicy. I put more peppers in it. I don't like spicy。