Garlic fan sap
By VicentaLakin
Garlic fan veggies, a classic dish of cuisine, a series of seafood veggies. Main foods, scallops, fans, garlic, simple foods, sweet scallops and nutrients. The evaporated seafood, with garlic, onions, ginger, and some soybeans, veggie sauce, and in 15 minutes, a smoke-free, beautiful seafood。
Recipe Recommendations
Steps for Garlic fan sap
1
(b) Early cold water and soft water for fans
2
Scallop water is used for one night to wash sand and wash shells
3
Strip the scallops, go into the organs, wash them clean, and leave the meat on half the shells, and remove the other half
4
Prepare garlic mackerel, ginger shredding, fan-cleaning, onions cut
5
Put the scallops in the plate and then put garlic, ginger, fans, salt, olive oil, soy sauce
6
(b) Boiled water, boiled into a steam pan for 15 minutes
7
And when it is steamed, cast onionsGarlic fan sap Make Tips
1. A fan needs to be soft in advance, using scissors and clippings; 2. A scallop needs to be clean for one night; 3. The size of the fire is different from the size of the pot, with slightly different boil time。