♪ Christmas croissants ♪

Recipe Recommendations

• bread flour 300 grams
• milk 150 grams
• eggs 50 grams
• white granulated sugar 50 grams
• butter 15 grams
• yeast 4.5 grams
• salt 2 grams
• blackcurrant 10 grams

• sweet fragrance
• baking
• an hour
• simple

Steps for ♪ Christmas croissants ♪

1

With the exception of black gallons, all the material is put in the bread drums, yeast on flour, butter on the side corner, start the bread machine for 48 minutes

2

♪ And the face is done ♪

3

Round up. Keep fermenting for 20 minutes

4

fermentation complete. Take out the light pressure exhaust

5

On average, it's divided into 3 equals, air-rolled and covered with laxity for 15 minutes

6

The noodles grow slowly, and if they shrunk hard in the process, you can continue to tumble the noodles, swap the other ones

7

Two more pieces of noodles, five more minutes

8

Noodles all grow up

9

Take three noodles and three braids and start with the head. I'll start with the middle for beauty. I'll finish the other end

10

The other three are in the back of the folded noodle, six are in a circle, and the end is sewn tight

11

The noodles were transferred to a 12-inch pizza plate. The oven fermented for 30 minutes, took out black gallon decorations, painted a thin egg fluid, and preheated oven 160 degrees

12

In the oven, 160 degrees of 20 minutes of roasting on the middle floor, with tin paper added in time。

13

When you're baked, you get out of the oven

♪ Christmas croissants ♪ Make Tips

Recipe Categories

• baking Recipes