Homemade pork

Recipe Recommendations

• lean meat 500 grams
• soy sauce 20 grams
• oyster sauce 10 grams
• fish sauce 30 grams
• white granulated sugar 40 grams
• pepper 2 grams
• salt 2 grams
• honey 30 grams
• white sesame 5 grams

• sweet fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Homemade pork

1

Pork washes it and chops it up

2

Take clean basins, put them in raw, pelican oil, fish troughs

3

Take another clean pot and put the fat in

4

Put salt in the tampons, pepper powder, a little mix of white sugar

5

Put the meat in the bucket

6

Put it on the toaster, choose to mix it with the face function for 10 minutes

7

Put it in the spice in five minutes. Keep it up

8

Smuggle end-of-the-smuggle meat

9

take a 40-cm tin paper, put a layer of oil on it, put a half of the fat on it, and put a film on it

10

scratch the meat with a cane or a silicone razor into a big .3 millimeter thick as thick as possible

11

Take a clean bowl and put 30 grams of honey into 30 grams of water

12

Transfer the meat to the grill, brush a piece of honey water, spread the appropriate amount of white sesame, fire 150 degrees in the preheat oven, and fire 160 degrees

13

150 degrees on the bottom of the oven and 160 degrees in the middle of the oven for 35 to 40 minutes

14

Boiled to a large amount of water, take out the dish, put on the other hand and hold the meatloaf, pour out the extra water and put it back in the oven. Bake

15

When you're on top of the surface, take it out, turn the meatloaf over, brush honey water, and sesame continues to roast until the set time is over

16

The pork roasted, then took out the cooler, cut the roasted part of the edge

17

Cut it to the right size and load it

18

I made my own pig meat without additives. End

Homemade pork Make Tips

Recipe Categories

• snack recipes
• oven dish
• children's Day