White Jade Pocahontas makes shrimp

By VicentaLakin

White Jade Pocahontas makes shrimp
I like to make some veggies. I don't like spices. Pregnant women and children can eat them. It's very simple to cook crayfish in winter. It's nice to have a face, and it doesn't swollen. Shrimp needs to go to the skin and go to the shrimp line, which is very simple, to screw the shrimp head, then to cut it to the abdomen with scissors, to pull out the prawn, to pick it up with scissors at the end of the shrimp, and to pull it out gently。

Recipe Recommendations

  • prawns 15 rats
  • winter melon 300 grams
  • onion a little
  • Jiang a little
  • garlic three-petaled
  • soy sauce two spoonfuls
  • vinegar two spoonfuls
  • salt appropriate amount
  • pepper a little

Steps for White Jade Pocahontas makes shrimp

  • Make White Jade Pocahontas makes shrimp step 0
    1
    The cucumbers go to the skin and the strips go into the steam。
  • Make White Jade Pocahontas makes shrimp step 1
    2
    Shrimp head to skin and line, with a little salt pickle。
  • Make White Jade Pocahontas makes shrimp step 2
    3
    Scratch。
  • Make White Jade Pocahontas makes shrimp step 3
    4
    A few peppers were put in when the oil was on。
  • Make White Jade Pocahontas makes shrimp step 4
    5
    Put it in ginger, garlic, and then onions。
  • Make White Jade Pocahontas makes shrimp step 5
    6
    Put in soy sauce and vinegar and add a proper amount of salt to the fragrance。
  • Make White Jade Pocahontas makes shrimp step 6
    7
    The sauce is pouring into the pumpkin shrimp。
  • Make White Jade Pocahontas makes shrimp step 7
    8
    15 minutes in the pot。
  • Make White Jade Pocahontas makes shrimp step 8
    9
    The pot, the winter melon heats up the water, and it's in line with the fresh look of the sauce and shrimp. The melon is fragranced at the entrance。
  • White Jade Pocahontas makes shrimp Make Tips

    You can add a little bean petal sauce to the sauce. It'll taste better. Once the steam boiler is ready, it's better to take time。

    Recipe Categories