Shrimp smelt soup
By VicentaLakin
Recipe Recommendations
- fresh shrimp 300g
- beech mushroom 200g
- loofah 1 piece
- cooking wine 1 scoop
- salt appropriate amount
- sugar a little
- ginger appropriate amount
Steps for Shrimp smelt soup
1
Shrimp washes, picks out shrimp wires
2
Cut it on the back of the shrimp with a scissors, and slowly strip it off
3
Shrimp is cut in the middle, wine is put in, salt is made for a moment
4
Crab mushroom wash
5
The silkmelon's going to the Pippi
6
It's hot and hot in the pot. Out
7
The other pot is put in a little bit of oil and heat, and the crab-flavored mushrooms are turned for a minute
8
The next melon flipped soft
9
It'll be two to three minutes after the water's boiled, two to three minutes after the lid's covered, and then it'll be all right to add a proper amount of salt and sugar
10
Completed Chart
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Completed Chart