Cow Willow
By VicentaLakin
Cow Willow is always a child's favorite, young, spicy, salty, and never enough. Actually, I've always had problems with the first fried willows: the old ones, the starch, the salty ones. After thinking and trying, I finally let the kids think about what I'm doing. I think beef is amazing. It's perfect for black peppers, onions, tomatoes, cauliflowers, cabbage. It's different. It's different. As mother of the food-eating son, a little pride。
Recipe Recommendations
- beef tenderloin 750 grams
- soy sauce small amount
- potato starch small amount
- black pepper small amount
- salt small amount
- dried chili small amount
- onion small amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Cow Willow
1
Preparatory work: Prepare a good ridge with a small amount of salt, black pepper powder, small amounts of raw smoke and starch pickles, in line with the stripes. Focus: It's important, it's less important, it's less important, it's more of a taste, it's more of a taste, it's more of a feeling; it's hard to remember that when it's finished, it must be watered, the amount of water is almost water flooded, the amount of water is less than a sticky pot; and it's a timewise needle that allows water, black pepper powder, salt to be fully integrated into the meat and made for 10 minutes。
2
Cowcow: Focus, heat it up to 50 degrees in peanut oil without sticky pots, heat it up to 50 degrees (hot pot oil), put it in dry peppers, past the smell of oil, don't overfire, press on to get the chili out of it with a hedge; oil continues to heat up to 90 degrees (hot boil oil), and the pickled willows are quickly ripped open with chopsticks, placed in hot boilers oil, and they are uninterrupted with chopsticks, and evenly heat the willows, the point being that the beef is quickly boiled out (because the hot oil is fast enough to fix the face of the willows, fast to lock the water in the willows so as to ensure the tender, smoothing). It's been put in oily peppers before coming out. Get ready to cook。
3
The iron tablet is heated early, and it is covered with a living onion ring, and then with a big fire, a roasted willow, and a fragrance。