Sheep potatoes
By VicentaLakin
It's a hot day for dinner。
Recipe Recommendations
- mutton 300g
- persimmon of 2
- potatoes of 2
- braised soy sauce appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Sheep potatoes
1
The lamb's meat is unfrozen, the water boils, the lids are opened, the wine is put on, the lids are not covered, the tungsten is two minutes, the asphalt is dried。
2
Prepare the sauce, add the appropriate amount。
3
Put the lamb and the sauce in the electric pressure pan, put it in the old, raw, and water over the lamb, and I put the cow and the lamb in the stall for five or 30 minutes, which is faster time。
4
Get two potatoes ready. The soybeans can put one on。
5
Tomato wash, two oh, cut, spare。
6
I used a little ketchup. I don't like to eat. No spicy。
7
Take out the meat from the pressure pot, keep the soup, pick out the sauce, and the pepper will sink. I put three and a half spoons of oil in the hot pot, put ketchup, fried lamb, a little bit of raw smoke, added tomatoes, made tomato juice, put potatoes in, put boiled soup in the pot, and left food out。
8
When the potatoes are ripe, the juice comes out of the pot, I come out and I like the soup。Sheep potatoes Make Tips
You like carrots to play carrots. Not particularly sweet. Friends who like sweets can add a little sugar。