Pumpkin
By VicentaLakin
Recipe Recommendations
- salt lump appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
It's salty
2
Shine
3
Let's wash the water and get some salty water
4
We're ready to go
5
Put a little water in the boiler and fire
6
It's a small fire
7
The water comes out of the dried meat
8
Put onions and pretzels and cooking wine
9
The puss of a fire that goes into the dry water are even
10
Join a little bit of a tune
11
With a little bit of chicken in the water
12
Let's see what you can doPumpkin Make Tips
The salt creeps themselves are salty, and when water is immersed, the time of immersion can be determined according to their taste. A friend who loves spicy meat can add some dry pepper