Kyo-su curry
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- tofu skin appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
Steps for Kyo-su curry
1
Take a bowl and put one in the meat, add salt, sugar, chicken, wine。
2
Sliced onions, water, made of ginger onions。
3
Cucumbers and red carrots are wiped。
4
Put it on the end of tofu。
5
Roll it up。
6
Slash into blocks。
7
Put it on the plate. I'll put onions in the middle。
8
Quite a lot of meat。
9
On fire, oil of appropriate quantity is added, and when 30% of the oil is cool, the filaments slip down and the oil is extracted。
10
Fire in the frying pan, a little bottom oil, a little onions of ginger when the sweet sauce is 50% hot。
11
Add sugar。
12
It's the same as the meat。
13
Just get in the plate。
14
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