Bitter eggs
By VicentaLakin
Suffering melons release heat from their hearts and remove toxins from their bodies. Eggs are smooth and bitter. The whole dish is salty, a little bitter, and the best in the summer。
Recipe Recommendations
- eggs of 2
- bitter gourd one
- shrimp skin 15g
- cooking wine 3g
- salt 3g
- sugar 2g
- chicken essence 2g
- sesame oil 3g
- starch 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bitter eggs
1
Shrimp skin immersed in water for five minutes
2
It's the bitterness that makes it so bitter. Cut the moon's teeth
3
Onion cutting
4
Two eggs scattered, a drop of wine, a little water, and it'll be younger。
5
The boiler is oiled, the oil is heated into egg fluids, it is stir with chopsticks, the eggs are condensed, and the fire stirs. Condensing and closing fire is the key
6
There's a spare egg chip
7
Suffering melons make cold water at about 70 degrees, which means they don't wait for a pot to go in, or they get it out, so the bitter melons are hard and the bitterness can be mostly removed
8
Shrimp skins control the water, then no oil, dry shrimp skins make it dry and loose
9
To make bowls, to put starch salt, sugar, chicken with appropriate amounts of clean water, and then drop the perfume. The point is, what's the amount of water
10
The boiler is oiled, 40% hot and fertilized, a few drops down, an egg tablet, an onion flat, and a bowl flat. The onions belong to the pouring pot
11
Out of the pan