Spicy meat
By VicentaLakin
Recipe Recommendations
- tenderloin 2 two
- pepper one
- coriander half a catty
- spiced powder appropriate amount
- dried chili of 5
- garlic 4-merous
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy meat

1
Grinds, screech, wine, starch
2
Pretzel
3
Garlic cutters, dry peppers don't work
4
The fragrance cut
5
The frying pan and the vegetable oil are hot, and it smells like a garlic-cracker
6
Join the dry peppers for about 10 seconds
7
Join the peppers till they're dead
8
Join the twig and then the chalk and the sugar
9
Join the fragrance to the end of lifeSpicy meat Make Tips
One, meat pickles can make the finished veggies soft, white sugar can bring fresh, and the unsavory ones can ignore this