The past few days have been really difficult for primary school students who are about to take final exams. The fourth-grade primary school students in my family have a serious attitude towards learning these two days. They copy texts, memorize words, and start preparing test papers from home. They can do it at 9 o'clock in one breath, and even go to WC with books (they used to be novels). The teacher sends several text messages every day asking parents to urge them to check and sign. Fortunately, the countdown to the end of the term is coming. I am looking forward to the exam ending soon, so that the relaxing holiday can come early.
Today, this fried chicken steak with colorful peppers is a very distinctive Shandong dish. It is not only nutritious but also beautiful and delicious. It can definitely make family members have a big appetite and shine when they see it, and it can also make children energetic to cope with the exam.
stir-fried chicken steak with colorful peppers
Recipe Recommendations
- chicken breast a
- green pepper half a
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- edible oil appropriate amount
Steps for stir-fried chicken steak with colorful peppers
1
Chop the chicken breast, cut the green pepper and red pepper into a rhombus shape, cut the green onion, and shredded ginger.
2
Add a little salt, sugar, and chicken essence to the chicken filling and mix well until flavor.
3
Serve with starch paste (this paste needs to be slightly thicker for frying chicken fillings).
4
Put a fresh-keeping bag on your hand and squeeze the chicken filling into meatballs.
5
Then flatten the meatballs into chicken chops.
6
Coat the prepared round chicken steak with a layer of starch paste.
7
Make oil in the pan, and fry the chicken chops when it is 60% hot.
8
Fry until golden brown and remove.
9
Leave a little oil in the pan and stir-fry the onions and ginger when it is 60% hot.
10
Add the fried chicken chops, pour in the cooking wine, and light soy sauce.
11
Add a little salt, stir the chicken essence slightly, stir and add water to bring to a boil.
12
Pour in green peppers and red peppers and stir fry.
13
Stir well, stir in thin sauce and sprinkle with a little cooked oil. Serve.stir-fried chicken steak with colorful peppers Make Tips
1. Egg liquid can be added to the chicken filling to make the chicken steak more soft and delicious. 2. Don't put too much sugar, just add a little to freshen up, and don't taste it sweetly. 3. Try to flatten the chicken chops as much as possible so that they can be easily fried thoroughly. The fried chicken chops will be easier to taste.