The little abalone
By VicentaLakin
Recipe Recommendations
- chicken legs a
- small abalone four
- the Cordyceps militaris 200g
- salt a little
- pepper a little
- pepper
- ginger Four or five tablets
- cooking wine a little
Steps for The little abalone

1
Clean up the abalone, chicken legs, weeds
2
Put the water in the casserole and add pepper and ginger
3
It's cool, it's cold, it's cold
4
In the casserole, we put weed and wine
5
Joined with a good abalone chicken leg, burned the fire, changed it to a little roast for about three hours
6
Turn off the fire, salt and pepper, and make a pot