A flower bun
By VicentaLakin
The fragrance of May is the most beautiful view of the northern summer season and the most memorable taste in memory. I can't help but make a good meal about a flower, remember childhood in a fragrance and miss the past in the fragrance. “The Zirin of May is a rich and intoxicated family. The spring water is falling, and the fragrance goes all the way."
Recipe Recommendations
- Flos sophorae 500G
- flour appropriate amount
- vermicelli 300g
- eggs of 3
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- seasonings appropriate amount
Steps for A flower bun
1
Raw materials: fresh flowers, flour, flour, eggs, garlic。
2
The flowers are washed, the water boils and the spares are recovered。
3
Powdered past the boiled water。
4
The eggs mix evenly with the right amount of fabric, the oil boiler pours in, and the chopsticks are smashed。
5
Plumbing, powdered sections, egg blocks are placed in containers, with appropriate quantities of oil and spices, and they are evenly mixed。
6
Flour is fermented with a proper amount of fermentation powder, water, squeezing, covering the membrane for fermentation。
7
The fermented pasta, divided into small ones of equal sizes, is made of a thick mid-heavy, thin-covered pasta with a cane。
8
Add a proper amount of material, thumbs to the skin, and an index finger begins to be evenly pelted and wrapped into buns。
9
Put it in the cage box, 15 minutes after steam, and then five minutes after fire。
10
Quite a fragranceA flower bun Make Tips
This bag is for fresh flowers in April-May, and no flowers can be replaced with carrots in other seasons