Miyagi shrimp balls
By VicentaLakin
Recipe Recommendations
- fresh shrimp 12 rats
- cashew 1 big
- cooking wine 1 scoop
- pepper 1 scoop
- egg white 1/2
- dry starch 1.5 spoon
- peppercorns 1 tsp
- scallion 1 segment
- dried red pepper 6-8 a
- Jiang a little
- garlic 1 clove
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- white sugar 2 tablespoons
- salt a little
Steps for Miyagi shrimp balls
1
Shrimps go to the shrimp line, slash their backs and dry their water with kitchen paper towels。
2
A few salt, pepper powder, wine, egg purification, and dry starch。
3
All materials of the pavilion are mixed into a pavilion reserve。
4
Ginger, garlic chops, dry chili slices, onions。
5
It pours a little oil into the pot, and sets it in a small fire of cashew nuts until the crumbs fall out。
6
The boiler pours the right amount of oil and drops it in shrimp until the color changes。
7
The bottom oil is left in the pot and put in dry red peppers, peppers, little fried spices, with ginger paste and garlic paste。
8
It's a good time to get to the top。
9
Falling into shrimp balls and slinging。
10
I'll just add cashew nuts and onions。
11
Done
12
Done
13
Done
14
Done。