Plum ribs
By VicentaLakin
Recipe Recommendations
- small row 500G
- preserved plum 8 capsules
- red wine 1 small bowl
- onion 1 segment
- Jiang 4 tablets
- rock sugar
- salt a little
- soy sauce 1 scoop
- sweet and sour
- burn
- an hour
- simple
Steps for Plum ribs
1
It's pouring into wine for about 10 minutes。
2
Battery washing cleans small pieces and boils in cold water pots。
3
Wash off the leachate。
4
Pour a proper amount of salad in the pot and put in a ginger chip and a little onion fire until the onion is made out of yellow。
5
The oil in the pot is put in ice sugar and continues to make small fire and melt to amber colour。
6
Inverted ribs to the top。
7
The wine plums (with red wine) pour into the bubble and add hot water until they have no ribs, add a little salt, then boil them up and then turn them into a little fire for about 40 minutes。
8
If the soup is burned less, then the fire is almost dry。
9
The finished product。
10
The finished product。
11
The finished product。
12
The finished product。