Fresh fish

By VicentaLakin

Fresh fish
it's a new, flat, dark, left-looking, tooth-like fish called the "polyfish" and is an english turbot. despouy is a high-quality water product with large muscles, high glastic protein content, good skin and beauty, and can regenerate the kidney brain, often eating to improve fitness and human immunity. despite being a rare species of seafood that can raise four species of fish willow, this diet is the best way to eat, in the sense that ordinary predators live more in “ventilating”。

Recipe Recommendations

  • turbot art. 1
  • chives 3 trees
  • Jiang 1 large piece
  • oil appropriate amount
  • sauce appropriate amount
  • salt appropriate amount

Steps for Fresh fish

  • Make Fresh fish step 0
    1
    Fish wash, water filter, salt
  • Make Fresh fish step 1
    2
    Chon Cheeze, on the surface of the fish
  • Make Fresh fish step 2
    3
    The fire steamed for 20 minutes。
  • Make Fresh fish step 3
    4
    Cut the onion flowers, spare。
  • Make Fresh fish step 4
    5
    It's a stench fish, and it's in the back of the fish with chopsticks. It's easy to fit, and it's ripe. Drop the extra water on the plate and put it on the onions。
  • Make Fresh fish step 5
    6
    The frying pan is hot, it's hot, it's hot。
  • Make Fresh fish step 6
    7
    Put hot oil on the onions
  • Make Fresh fish step 7
    8
    YOU'LL BE FINE IF YOU GET ANOTHER ONE
  • Make Fresh fish step 8
    9
    It's delicious. I love onions and fins

    • Recipe Categories

    Recipe recommendation