I don't know

Recipe Recommendations

• Wuchang rice a bowl
• eggs of 2
• corn kernels appropriate amount
• mushrooms appropriate amount
• ham appropriate amount
• scallion appropriate amount
• soy sauce a little
• salt a little
• pepper a little
• green onion a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for I don't know

1

It's a five-man rice. Cut the wrapping. It's a little fragrance。

2

We'll put the rice in the kitchen first. Cooking kung fu to prepare food. When the rice boils, it smells so good

3

The rice is made and the onions are made. The cold pots put the onions in for nothing, the fire, and the onions are cooked slowly。

4

It's a small fire, and it's made of onions, and it's made of onions. If there's enough onions, some more onions can be prepared for use in the summer with noodles, or with a bit of cuisine, all very appetizing。

5

And then they make eggs with onion oil。

6

When the eggs are made, they are oiled and poured into mushrooms, ham and corn。

7

It's a five-metre meal。

8

A little raw, salt, pepper powdered, just as you like, and onions in front of the pot。

9

The plate, the kid says it's a little sweet sauce, and then he squeezes himself in, and he puts on a greasy onions, and he eats onion

Recipe Categories

• staple food
• home cooking
• Rice Recipes