Ten minutes of failure

Recipe Recommendations

• egg tart skin the 12
• eggs of 2
• milk 125ml
• light cream 80ml
• condensed milk appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Ten minutes of failure

1

Get the material ready. The egg skin needs to be unfrozen before it's easy to separate

2

Two eggs in a clean pot. No liquid in a tub

3

I'll mix the eggs, pour the milk, and I'll mix the milk with the eggs

4

It's evenly mixed with light cream

5

Put in the right amount of milk

6

Put the well-made egg cream in the egg pelt, pour it down to 70, 80 points

7

The oven is preheated. Put it in the oven. Fire, 150 degrees, 20 minutes

8

It's normal to have black dots on it, not roasted, baked caramel, tasted sweeter. After the roast, the egg dumpling centre will swell, so it can be taken out before it turns back。

9

Done

Ten minutes of failure Make Tips

Recipe Categories

• baking Recipes
• Snacks Recipes
• children's Day