Big bun with pork and kidney beans
Ingredients: salt,kidney bean,pork,MSG,pepper,white sugar,cooking wine,onion,flour,soy sauce,yeast,peanut oil,sweet sauce
Recipe Recommendations
- flour 700 grams
- yeast 7 grams
- pork 350 grams
- kidney bean 300 grams
- white sugar 30 grams
- onion 20 grams
- cooking wine 15 ml
- soy sauce 10 ml
- sweet sauce 30 grams
- salt 6 grams
- pepper 2 grams
- MSG 2 grams
- peanut oil 40 ml
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Big bun with pork and kidney beans
1
Wash the pork and cut it into dices.
2
Add cooking wine, soy sauce, soy sauce, and sweet flour sauce.
3
Mix well and marinate for 30 minutes.
4
Pick and wash the kidney beans, soak them in hot water and let them cool.
5
Add yeast and sugar to the flour.
6
Add water and mix to form a dough and soak for 10 minutes.
7
Chop the kidney beans and place them in the meat filling.
8
Chop the onions and ginger, add them into the meat filling and mix well.
9
Add salt, pepper, peanut oil, and monosodium glutamate and mix well.
10
Knead the dough evenly, cut into evenly sized doses and press flat.
11
Roll it into a slightly thicker skin in the middle.
12
Add the meat filling.
13
Squeeze into even pleats and close the mouth tightly.
14
Put the wrapped steamed buns into the steamer.
15
Pour cold water into the pan, bring to a boil over high heat and steam for 30 minutes. Simmer for 3 minutes and remove.
16
Put on a plate and enjoy.