Porridge
By VicentaLakin
Five permanent rice fragrance rice. Real where the good rice is. It tastes so rich before it's cooked. It's better when it's cooked. It tastes better。
Recipe Recommendations
Steps for Porridge

1
The rice for the porridge is random. Open the wrapping and smell the scent
2
Pick the right amount of rice fragrance
3
An appropriate amount of dry beak is washed together and a proper amount of fresh water is cooked。
4
The porridge is cooked and put aside for a while. It's porridge that's made of grain. And that's when we started cooking
5
It's called a bowl
6
You can eat the fried gravy in the porridge
7
Let's eat together
8
The product
9
The productPorridge Make Tips
I'll go with you