Clear and clear
By VicentaLakin
Recipe Recommendations
- tender tofu 1 box
- meat emulsion 50g
- wolfberry fruit six grains
- green vegetables two
Steps for Clear and clear
1
It mixs the meat with salt, yellow wine, and water-appropriate timewise needles 150 strokes, with a spare; then it collides the tofu sides into a square, cuts the square into six equals, and then it moves the perfect tofu formation into the plate and digs a small hole in the middle of each tofu with a small spoon。2
A proper amount of biomass is distributed in the dents of tofu, which are poached, with one hand to grab the tattered meat, squeeze the meat in the direction of the tiger, and the other with a spoon to dig the meat into a ball, gently put it into each tofu, and then gently put it on the top of the meatballs, with a boiler steaming for 10 minutes。
3
Bring out the steamed tofuballs, gently tilt the water out of the plate
4
Put a little more water in the pot, cut the green leaves into tiny pieces and burn them
5
Just pour on the tofu of the cuisine you owe。