Tomato egg fried rice
By VicentaLakin
The tomato egg fried rice is suitable for the consumption of people with heat fever, thirst, appetite, habitual dental haemorrhage, anaemia, dizziness, heart attack, hypertension, acute chronic hepatitis, acute chronic kidney disease, night blindness and near-sighted eyes。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato egg fried rice

1
Cold rice
2
Clean-up backup
3
Carrots, onions, ham intestines
4
Tomatoes to skin
5
Tomatoes cut into small pieces
6
Hot pots. Eggs go straight to the pots
7
And spread the yolk into two colors
8
When you're done with eggs, you'll add a proper amount of oil, and you'll put a small amount of onion butter in it
9
Put it in a good tomato and pour it into a proper amount of fresh sauce. Oil
10
Make tomato sauce
11
Carrot, onions, ham intestines. Fan
12
Put it in rice
13
I'll put it in the right amount of salt. Pot
14
Let's see what we can do