Soybean rice
By VicentaLakin
I've got a pair of co-professors, a pair of veggies, everything. Don't get tired of it, but it has to be contained. Don't eat too much。
Recipe Recommendations
- pork belly 150g
- beans 200g
- potatoes one
- salt 5g
- sugar 3g
- soy sauce 10g
- soy sauce 3g
- oyster sauce 5g
- chicken essence 3g
- pepper 2g
- cooking wine 10g
- spiced powder 2g
- sesame oil 3g
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Soybean rice
1
It's clean
2
Five flowers to cut
3
Potatoes cut into little rollers, bean bean cuttin, onions cut into big pieces, ginger cut in pieces
4
In the fire, the flesh itself will be enough oil if the flesh is cut with onions. If there is no sticky pot, you can put some hot boilers in advance, then you can get the oil out, and the pot will be cold, and it won't be used. When you've got meat, you've got wine
5
We'll go down to the soybeans
6
♪ Down the washed rice ♪
7
Scrambling, scrambling, platinum, salinization, making every grain of rice soaked with soup, fire and chickens, and fragrance. In the pot
8
Put not much water in the power pressure pan, press the cooker button, and when the meal is ready, pick out onions with chopsticks。
9
Out of the pan