Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- zucchini half a
- mushrooms 3 flowers
- ham sausage 1 piece
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 1 capsule
- shisanxiang a little
- green pepper a little
- red pepper a little
Steps for Scrambled mushrooms
1
Prepare the food
2
Sphinx slices, swirling strips, ham wrinkles, plate ready for use
3
Slice a few green peppers, ginger-cheese, garlic slices, onion rims
4
Add a proper amount of peanut oil to the pot, and heat it up with garlic onions
5
Put the mushrooms in the fire first
6
When the mushrooms are soft, they'll be put in a squirt, a ham intestines, a proper amount of salt, and a raw smoke
7
A little bit of water after a few rounds of fire can speed up the cooking
8
In two or three minutes, the food is ready for eight years
9
Load up