Chop pork into meat filling, add shredded ginger and chopped shallot, add salt, cooking wine, soy sauce, vinegar, and pepper, and mix well. For better taste, I added an egg white and a proper amount of raw flour to make it more tender. Stir evenly in one direction ~~~
Wash the leeks, chop them up, mix them into the meat filling, and add a small amount of salad oil to prevent the water from flowing out of the vegetables. Add appropriate amount of salt to taste.
The next step is to make Xiaolongbao ~~ I made 50+ in one go... I am exhausted ~~
I put it in the refrigerator and freeze it if I can't eat it. When I eat it, I can just steam it through water or fry it in a pan ~~~
Hehe, it tastes very fragrant leek. I love Xiaolongbao stuffed with leek ~~O(④_④)O haha ~
Pan-fried steamed buns with leek
By LisaWindler
Recipe Recommendations
- pork 300 grams
- leek 400 grams
- dumpling skin appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- salad oil appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried steamed buns with leek
1
This is for the young man who has been wrapped up.
2
Come in brilliantly.3
Chop pork into meat filling, add shredded ginger and chopped shallot, add salt, cooking wine, soy sauce, vinegar, and pepper, and mix well. For better taste, I added an egg white and a proper amount of raw flour to make it more tender. Stir evenly in one direction ~~~ Wash the leeks, chop them up, mix them into the meat filling, and add a small amount of salad oil to prevent water from flowing out of the vegetables. Add appropriate amount of salt to taste. The next step is to make Xiaolongbao ~~ I made 50+ in one go... I'm so exhausted ~~ I put the things that I can't eat in the refrigerator and freeze them. When I eat them, I can just steam them over water or fry them in a pan ~~~ Hehe, it's a very fragrant flavor of leek. I love Xiao Long Bao with leek stuffing ~~O(④_④)O haha.