Beef and carrot noodles
By VicentaLakin
For half an hour, family members will have their favorite beef-crushed carrots, which tastes so good that a bowl is not enough, but not enough。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Beef and carrot noodles
1
Prepare food for use。
2
Carrot in the original juice machine extracts the spare juice。
3
Add flour to the noodle machine。
4
Right close the lid, the machine will drop。5
Select a fully automated mode, then add carrot juice to the face rub。
6
The gas in the pot makes beef silk fried。
7
Add the sauce and a proper amount of running water。8
And then you're gonna have to squeeze the raisins。
9
Finally, the celery can be draped with a little sip。
10
And the carrots are coming out。
11
Carrot noodles don't overlap too high。
12
The pot is boiled with water and the carrots are boiled。
13
When the pot is boiled, add a bowl of fresh water to it。
14
I'll put the boiled water in the bowl。
15
I'll just put my head on my face。