Sausage pot rice
Simple and easy to operate. If you don't want to cook on a hot day, this will definitely suit you.
Recipe Recommendations
- sausage 2 pieces
- rice appropriate amount
- cabbage appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Sausage pot rice
1
2 sausages, sliced. (Generally, you can buy it in the freezer in a supermarket. You can make it several times after buying a pack.)
2
Wash the cabbage and shred it.
3
Put them together.
4
Cut the chopped green onions and set aside.
5
Add 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of chicken essence, 1 tablespoon of cooking oil, 2 tablespoons of cold water into a bowl, and mix well. (Students who don't like soy sauce can add light soy sauce.)
6
Wash the rice in the electric rice cooker, the same procedure as when you usually cook, except remember to put less water in. (Because there is still sauce poured into the back, otherwise it will become soft and have no taste.)
7
After the rice is cooked, put the sausage on the rice first, and then add the shredded cabbage. Remember to make no mistake in the order. (Because if the sausage is on the top, the dishes will soften, and the aroma of the sausage will not be integrated into the rice.)
8
After the cooking process is completed again, open the lid of the rice cooker, sprinkle with chopped green onion, and mix well.
9
Okay, this is the finished product. My stomach is so hungry that I can't be bothered to take pictures better. Let's eat!!Sausage pot rice Make Tips
The red, fragrant sausage is paired with green chopped green onions, making the ordinary rice turn brilliantly.