Meat and eggplant
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Oil in the pot
2
Add the meat paste to the color change
3
Put the eggplant in it
4
Add to the bean petal sauce
5
Add a little water, cover the pan, boil it
6
It's done