Qin Bao Black Pepper Beef Tenderloin

By LindsayParker

Qin Bao Black Pepper Beef Tenderloin
Nutritional value: High calories, low fat, rich in nutrients needed by the human body

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Steps for Qin Bao Black Pepper Beef Tenderloin

  • 1
    1. Naturally defrost the Qinbao beef tenderloin
  • 2
    2. Heat the iron plate to about 200 degrees Celsius
  • 3
    3. Pour in 20g of blended oil, put the whole piece of beef into the pan, quickly fry on both sides until color changes, take out and cut into small 0.8cm square pieces for later use
  • 4
    4. Heat the pan and pour in 20g of blended oil. Pour in the auxiliary ingredients and stir fry until fragrant. Add the beef pieces and stir fry quickly for 30 seconds. Add shredded black pepper, salt, and dry red in turn, stir fry for 1 minute, and remove from the pan.

    • Qin Bao Black Pepper Beef Tenderloin Make Tips

    Meat characteristics: tender and juicy taste, delicate taste and delicious taste

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