Handmade beef ramen
By VicentaLakin
A proper amount of salt will be used for beef fried, with a sip of raw smoke, an old sip of raw smoke, and a proper amount of sugar。
Recipe Recommendations
- surface 200 grams
- beef 200 grams
- carrots appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- peanut spicy oil appropriate amount
- vinegar appropriate amount
Steps for Handmade beef ramen
1
The cool water in the boiler opens up the meat, puts it into peppers, ginger, onions for 15 minutes, salt, smelly, chicken, big sauce。2
200 grams of surface with warm water, and the scepter is flat。3
Carrot cut thin, beef cuttin。4
Finally, the water is released in the boiler, and when the water opens, the cut face is cooked, and then the cuisine is prepared for a few minutes, and then the cuisine is cooked for two, so it's cool and smooth, and then it's in the boiled water, and then the face is pulled out of the bowl, pouring the cooked soup in, putting it in, putting the roasted beef, peanuts, putting it in, dripping a few drops of hot oil, finally putting a proper amount of vinegar. It tastes beautiful