Pepper chopper head

Speaking of peppers, I think a lot of our little partners are spitting. The red peppers, they're cut, salted, garlic, ginger mixed, pickled in the magnifying tank. After a period of slow fermentation, it becomes a special flavor. Chongqing's pepper cutter prefers seven sister chili (also called little chili chili), which is so hot that many outsiders can't handle. The classic pepper cutter is a fish chopper. Fat fish heads, the smell of pepper chops, salty for dinner. The most important thing is pepper cutter. The cabbage is convinced that making a classic dish naturally has its soul, and the soul of a fish head is pepper. However, many of the peppers sold on the market now have been shredded, salted, preservatives made up of so-called peppers in a dozen days, without fermentation, without fragrance, so there is no fragrance. It's been a long time since the kitchen has had time to cook. The secret that happens to come out of a conversation with a cook friend, and then you just pick up your sleeve and make one of them. Let's go straight to the food。