Ice and sour soup
By VicentaLakin
Inflammation summer, a glass of ice-cooled plum soup is the most comfortable, with a lot of food and a great taste。
Recipe Recommendations
- Fructus mume 42g
- Hawthorn 21g
- tangerine peel 15g
- licorice 5g
- Roselle 4g
- Mulberry fruit 10g
- rock sugar 35g
- water 1100g
- dried Osmanthus appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Ice and sour soup
1
Prepare food
2
(a) Cleaning up all food items three times to remove dust and dust
3
(b) Falling into a glass of broken walls
4
Put them in ice sugar
5
water to 1100 g of water
6
Cover a cup and activate the tea function
7
Cook it and filter it, and then put it in the freezer. It tastes better when you drink it
8
Completed products
9
The finished product。Ice and sour soup Make Tips
The food can be soaked and boiled in advance。