Fried pork lungs

Recipe Recommendations

• pig lung 500G
• soy sauce 10ml
• sand ginger 5g
• octagonal 3 only
• cinnamon 2 blocks
• geranyl 3g
• grass fruit 2 only

• medium spice
• fried
• half an hour
• ordinary

Steps for Fried pork lungs

1

I bought a pig's lung, soak it with cold water for 10 minutes, no slices

2

Cold water in the pot

3

Get it out and wash it clean. Slice is ready

4

If you don't refuel in the pot, you're gonna have extra water, you're gonna pour out a pot and you're gonna need it

Recipe Categories

• hot dishes
• home cooking