Porpoise
By VicentaLakin
Portuguese eggnog, also known as the Portuguese cream tower, caramel macchiato eggnog, Hong Kong and Australia, a small souffle. Leather pie, which is a form of egg pickles, is characterized by a charred surface (caramel following overheated sugar). The Portuguese omelet is the most famous of Macao ' s snacks, the soufflé of which is the soufflé, the upper layer of soft yolk, soothing and sweet。
Recipe Recommendations
- egg tart skin of 9
- milk 80 grams
- light cream 80 grams
- condensed milk 30 grams
- low-gluten flour 6 grams
- egg yolk of 2
- fine sugar 20 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Porpoise
1
Prepare food: 9 eggskin, pre-frozen spare, 80 grams of light cream, 80 grams of milk, 20 grams of sugar, 30 grams of milk, 2 eggs of grass, 6 grams of low powder
2
Add 20 grams of sugar to 80 grams of milk, and insulated water to melt
3
We add 80 grams of cream and 30 grams of milk
4
Add the yolk
5
We'll add six grams of low-banded powder and we'll mix it up
6
It's sifted. It's a fine milk
7
Joined in the thawed egg skin of the early room
8
Put it on fire in a preheated oven, 200 degrees, 220 degrees 18 minutes
9
Crackers, cream...
10
Completed Chart
11
Completed ChartPorpoise Make Tips
The temperature of the oven is adjusted to the temperature of its own oven