Red meat
By VicentaLakin
One of the most common hard foods on every table in every house
Recipe Recommendations
- pork belly 250g
- potatoes of 2
- ginger 2 tablets
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Red meat

1
Picking a slender, slender-slept meat, this is a piece of mahjong size that I've taken in advance and cut, of course。
2
Hot pots with cold oil, ice-cruising sugar that melts, waiting to melt completely into meat
3
The sugar is so good, the meat is so good, it's so good
4
When the meat is colored, it's put in ginger chips, wine, raw, smoked, old, burning with no water, little stew
5
You can cook with potatoes, or you can leave them alone
6
It's been almost 40 minutes since the fire started
7
The plate is readyRed meat Make Tips
It's more fragrance without water。