Sour plum soup
By VicentaLakin
Sour plum soup, this summer, can't be missed -- # who's young and crazy and who's first in love without tears # # who's hungover and who's in the heat of summer # # # # who's in love and who's in love # and who's in love # # who's in love # and who's in love with the heat of summer # # # and who's in love with the summer # # # who's in love # # who's in love # # who's in love # who's in love # who's in love # who's in love # who's in love, who's in love # who's in love # # who's in love # who's in love # who's in love # who's in love # who's in love # # who's in love # who's in love # who's in love # who's in love # who's These words of praise or demeaning, which make you taste young — sour sweet remember your birthday, drink the wine you fill, and drink the flowers, and sing for you on the side of the flower — and when you're standing under the roof of your house, you're in the water, you're on the side, you're on the side, you're on the red side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, you're on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, I'm on the side, But the other one fell deep into my heart and never forget who went through whose dreams who passed through whose lives I don't know. And after the year, after the hangover, in the heat of summer, a beautiful sour soup opened my memory of my sweet, sweet, beautiful, sad years..
Recipe Recommendations
- Fructus mume 16
- Hawthorn 22g
- licorice appropriate amount
- tangerine peel appropriate amount
- clove appropriate amount
- Roselle appropriate amount
- gold Osmanthus appropriate amount
- sweet and sour
- cook
- an hour
- senior
Steps for Sour plum soup
1
I'm going to bathe the medicine with water for 20 minutes
2
Soak the pelts into completely soft, dry water and scrape them with a knife to the inside
3
The mountains, the licorice, the cloves, and the flowers are washed with water
4
Add eight pounds of cool water to the casserole, and put all the fragrances in the casserole with the cloves and the flowers
5
Turn to the fire. Cover to make 2-2.5 hours to 6 pounds
6
Add an appropriate amount of ice cream and keep cooking for three minutes
7
Turn off the fire, sacrificial flowersSour plum soup Make Tips
The quality of sour plum soup depends on the quality of the food material and the method of preparation, and the sour plum plum soup produced by the first food material is a luxury 2. The sour plum soup is transformed into a two-fouling method of drinking “sung plum fried” in the Qing Miyagi. One — King's Water, two — the water of a gentleman's water, the taste of sour soup, the taste of a man's wind, the taste of it, the taste of it. Every time a man takes two ice-cold sluices, drys the summer season, cleans the accelerants, appetizers and hepatic deodorants, several times a day, a hot, bitter drink of 4 soy soup is used to spread, and the severely injured drink, bearing in mind that 5. The iron pot