Chicken leg of mushrooms
By VicentaLakin
The meat on the chicken leg is very tender. Frozen chicken with chicken is traditional. Make a little change on the side dish. It tastes different
Recipe Recommendations
- chicken legs of 4
- red bell pepper a
- dried mushrooms
- green onions a
- fungus 10 flowers
- octagonal a
- pepper half a spoonful
- Jiang a
- soy sauce two spoons
- oyster sauce a spoonful
- bean paste a spoonful
- cooking wine two spoons
- cumin powder half a spoonful
Steps for Chicken leg of mushrooms
1
Fresh chicken legs cut into small pieces. Cleaning water is used for half an hour to make all the sauce, including wine, raw, and platinum. It's powdered
2
Prepare all the ingredients
3
It pours a little more oil in the pot than usual, and when it matures, it pours into all. Accompaniment. It smells good
4
Get the water out of it
5
Fall in good wood and little mushrooms. Like garlic can be added at this time。
6
Ten minutes of fire. Ten minutes of fire. Ten minutes of fireChicken leg of mushrooms Make Tips
Make sure no one goes away while burning chicken legs. Watch the fire. You're gonna have to stay out of fire. The chicken leg is easily ripen by itself。