A green pepper-cracker and a fried chicken
By VicentaLakin
It's not too long to cook a woman's nest in the kitchen. It's no easy way to get here. It's no easy time to stay in the kitchen. It's no longer easy to eat when the food is ready. It's a chili-created chicken-cracker, with meat, vegetables and beans, with a pickles and a five-minute fry. It's an old man and a young man's hand. It's an absolute meal. It'll be hard for a cook to go to fire。
Recipe Recommendations
- chicken breast 1 small piece
- Baiganzi 4 pieces
- mustard 1 small piece
- green pepper of 2
- soy sauce 2 tablespoons
- starch 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A green pepper-cracker and a fried chicken
1
Prepare raw materials
2
(a) The chickens are cut into thin silks, which are added to a suitable amount of salt, starch, raw and other spices, and are then evened and made for a while
3
Hot pots of cool oil, with pickled chicken silk, and fried
4
;
5
We're going to get a little bit of flat-fried
6
I'm going to have to go in and make a few rounds
7
It's not like we're going to have to do this
8
When the peppers change color, they add an appropriate amount of salt to the plate, so that they are even。
9
Here we go。A green pepper-cracker and a fried chicken Make Tips
1. The chicken silks are added to the proper amount of salt, starch, and mixed; 2. I use white drys, which are cut in fine silk; 3. The smelts are to be melted early to remove part of the salt; and the whole course is less salted because it contains a large amount of salt。