Meat and eggs
By VicentaLakin
Every night, before bedtime, I thought about what to do for the father and son for breakfast tomorrow. If my appetite is invincible, it's easier for me to make breakfast, but it's just a couple of serious guys who eat the whole dish. But the two men have a common preference: eggs and meat. It's kind of comforting, at least today it's a one-off meal without having to cook for them alone. It's very simple, but there's also a note that wants to be smooth and tender. Water is the key. It has to be warm water, and between 1.5 and 2 times the egg fluid. It's hard to get an egg out of this
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Cut the pork and the ginger together into meat。
2
Put the meat in the big bowl, add wine and salt, and mix it evenly。
3
Wash the mushrooms and cut them into mushrooms。
4
Add mushrooms to the meatloaf。
5
We'll mix the mushrooms and the meat. If you want to be more fragrance, you can drop a few drops of perfume, mix and taste better。
6
Add a suitable amount of vegetable oil to 5 cents of the heat to the frying pan, add mushroom meat scabs, spread out quickly, and little flaming flamingo to color。
7
It's a good way to get in。
8
add 5 g of sugar, it's fresh. i use ice cream
9
If you can't use it all at once, you can cook something else. It's delicious
10
Eggs go into the bowl and add appropriate salt。
11
And pour in a little wine, break up。
12
Prepare a bowl of warm water and pour it into the egg fluid, approximately 1.5 to 2 times the egg fluid. This evaporation of eggs is very smooth。
13
Cover the lid, and when the fire evaporates, it evaporates for 5 minutes to sterilise the egg. If you don't have a lid, wrap it with high-temperature membranes。
14
Then put on the roasted mushrooms and steam them for another minute。Meat and eggs Make Tips
The evaporation of eggs must be based on warm water and measured in terms of eggs and water at 1:1.5, so that the evaporation of eggs is smooth and tender. The meat can be made a little more in one-off, frozen or frozen in the fridge, and added to the cooking。