Meat and tofu
By VicentaLakin
Last night we saw a dish called fish fragrance tofu. Somehow I could never make fish fragrance, so I simplified it. The meat and tofu are said to be delicious and super-eating. Of course I'm very happy! But I didn't eat too much fruit in the morning, and I didn't have enough appetite to eat, and I made very simple foods, and as long as it involved steaming, it was mostly evaporated on the boiler shelf while cooking
Recipe Recommendations
- tender tofu 200g
- pork 100g
- Jiang 2g
- garlic 1 clove
- salt 1.5G
- mature vinegar 3g
- soy sauce 3g
- white sugar 5g
- soy sauce 3g
- vegetable oil appropriate amount
- cooking wine 5g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and tofu
1
Wash the pork and chop it with ginger。
2
Then put the meat in the bowl, and add a proper amount of wine, and mix it evenly。
3
Prepare a bowl of juice: a small spoon of old, a small spoon of raw, a small spoon of vinegar, salt, two small spoons of sugar, smooth。
4
Add appropriate amounts of vegetable oil to the frying pan and heat it. It's just a little bit of a trickle。
5
Pour it in the juice, roll it evenly。
6
Into the bowl, to be used。
7
tofu cleans, cuts to about 1 cm thick。
8
Prepare the containers, put them in tofu。
9
It's got meat on it, cold water on the pot, and the fire's boiled, so it's five minutes。Meat and tofu Make Tips
This dish is not suitable for old tofu, but rather for the taste of fresh tofu。