White fish head soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for White fish head soup

1
Prepare the food
2
The mushrooms go in with a knife and cut a cross
3
Onions, ginger slices
4
Put pig oil in the pot, heat it to melt
5
Put it in the ginger chips, and the onions are turned to gold
6
Put it in the head and fry it for three minutes
7
It's made to color the fish head
8
Into the water
9
Put the mushrooms in
10
It's a big fire
11
Onions cut into onions
12
It's not necessary
13
Add salt
14
Pepper
15
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