Onion fungus
Ingredients: onion,fungus
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fungus
1
Raw material picture: One onion, and the fungus soaked in advance.
2
Cut the onions into small pieces, and tear the fungus into small pieces.
3
Put a small amount of salad oil in the pan, heat it in seven layers, add pepper grains, ginger, and sauce and saute until fragrant.
4
Pour in the fungus and stir fry for a while.
5
Pour in the onions and continue to stir until the onions are slightly soft. Add the salt and the flavor is ready to serve the pot.