Tomato lamb soup

THE MEDICINE USED TO SAY, "PRESENT IN THREE VOLTS, WHILE THE FOLK HAVE THE FOLLOWING: A BOWL OF SHEEP SOUP WITHOUT THE PRESCRIPTION OF A PHARMACIST MEDICINE; A WAY TO FEED SHEEP IN THE SUMMER, AND HEALTHY AND STRONG IN THE SUMMER AND SUMMER." WHY DO YOU SAY THAT? BECAUSE SUMMERS, ESPECIALLY AFTER INCUBATION, HAVE THE HIGHEST TEMPERATURES AND THE BEST POSITIVE DAYS OF THE YEAR, WHEN HUMAN METABOLISMS ARE HIGHEST AND NUTRIENTS ARE HIGHEST, AND BECAUSE HOT PEOPLE LIKE TO EAT A LOT OF COLD FOOD TO COOL THE HEAT, IT IS VERY EASY TO STIMULATE THE STOMACH AND CAUSE DIGESTIVE DISORDERS, SO IT IS NECESSARY IN THE SUMMER: TO GET WARM FOOD IN TIME. THE WARM AND DRYNESS OF THE GOAT'S MEAT IS A GOOD THING TO MAKE UP FOR IN THE SUMMER. EATING LAMB IN THE MIDDLE OF THE SKY IS AN INITIATIVE TO TREAT THE BODY WITH THERMAL HEAT, SWEATING, POISONING OF WINTER AND WET GAS, AS WELL AS WITH FOOD. TOMATOES ARE RICH IN VITAMIN C AND CARROTS, WHICH ARE FREE FROM THE FEVER AND RETOXIFICATION, REBLOODING, IMPROVING APPETITE AND REDUCING BLOOD PRESSURE; AND LAMB MEAT, WHICH IS RETORTED WITH COLD, RENAL RENAL FAILURE, PROSTHESIS, NUTRIENTS WITH A HEALTHY KIDNEY; AND A COMBINATION OF THE TWO: FRESH SOUP, FRESH SWEET ACID, ORIGINAL JUICE, WHICH IS VERY GOOD FOR SUMMER